A Sense of Wine

A Sense of Wine is Wine Sense's journal of new products, techniques and behind the scenes info for those who love to make wine. The authors are the Wine Sense staff. You will be familiar with them as the friendly faces that serve you whenever you stop by one of the stores. Join us as we share our insights on new procucts, advice and our experiences. Please feel free to comment on any posts- we look forward to your input!

March 2010
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Yeast Know What To Do

March 26, 2010

BruceOne question that new winemakers keep asking me concerns pitching the yeast when starting a wine. Although the printed kit instructions say to sprinkle the yeast on top of the unfermented juice, the little yeast package tells you to hydrate the yeast in warm water.

Which method should you use? Always follow in the instructions that come wiht your wine kit. Simply sprinkle the yeast onto your warm must. The yeast cells know what to do and will happily start working their magic.

budding_yeast

For a simple cell- Yeast are pretty smart!

Hydration of yeast as per the yeast package’s instructions, if not done properly, will actually hinder yeast reproduction. Hydration is high risk- low reward.

When in doubt always follow the printed instructions that are included in your wine kit. I do and my wines turn out pretty darned good.

Cheers,

Bruce

 Manager- Wine Sense (Pembina Hwy)


Filed under: General by Craig

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