A Sense of Wine

A Sense of Wine is Wine Sense's journal of new products, techniques and behind the scenes info for those who love to make wine. The authors are the Wine Sense staff. You will be familiar with them as the friendly faces that serve you whenever you stop by one of the stores. Join us as we share our insights on new procucts, advice and our experiences. Please feel free to comment on any posts- we look forward to your input!

March 2010
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Customers Love the Vinturi!

March 31, 2010

BruceI sold a red wine Vinturi to a customer last week.  He was having friends over and was serving a newly bottled Limited Edition Australian Petit Verdot. He wanted to know if the “thing worked better than the magnet” he had been talked into somewhere else. I explained that there was nothing in wine that a magnet would react to, so unfortunately magnets are useless.

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It works!

The Vinturi however, injects the right amount of oxygen into the wine to open up the aromas and flavours. He picked one up and grumbled that “I hadn’t lied to him yet” so he would try one. Flattered by his compliment : ) I told him if he wasn’t 100% satisfied with it to bring it back.

He phoned the next morning and said that it worked better than I had said and that it really opened up his young wine. His guests were very impressed with his Australian Petit Verdot and the Vinturi. He thanked me for helping to make his dinner party a success.

The Vinturi really works! They’re great for the home winemaker because we typically don’t age our wine long enough. Using a Vinturi will open up your young wines so you can appreciate the fruits of your labour a little sooner!

Cheers,

Bruce

Manager- Wine Sense (Pembina Hwy)


Filed under: General by Craig

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