A Sense of Wine

A Sense of Wine is Wine Sense's journal of new products, techniques and behind the scenes info for those who love to make wine. The authors are the Wine Sense staff. You will be familiar with them as the friendly faces that serve you whenever you stop by one of the stores. Join us as we share our insights on new procucts, advice and our experiences. Please feel free to comment on any posts- we look forward to your input!

July 2010
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Sweet and Spice, Makes All Things Nice!

July 20, 2010

DianeThat is what I discovered a few weeks ago when I made a curry meal for supper. It was a hot day and I didn’t want to heat up the kitchen, so out came the crock pot. (Curry meals cook really well in a crock pot).

When it was time to serve the meal, I realised I hadn’t given thought to the wine choice. (I really didn’t think they drank wine with Curry in India).

curry

For us a meal without a glass of wine just isn’t a meal- so it was time to experiment. As it happens I had in my wine chiller in the fridge door a bottle of the Selection Limited Edition New Zealand Gewürztraminer (2008), which was quickly brought out and opened.

To our delight it proved to be a pefect paring with the curry, the slight sweetness of the wine offset the spices of the curry, they complimented each other very well.

So if you’re wondering what on earth to order to drink with your next curry meal (or any spicey meal) try Gewürztraminer, you won’t be disappointed.

Cheers,

Diane (Wine Sense, McPhillips St)

Note- Vintners Reserve Gewürztraminer is on sale until July 24th, 2010.


Filed under: General by Craig

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