A Sense of Wine

A Sense of Wine is Wine Sense's journal of new products, techniques and behind the scenes info for those who love to make wine. The authors are the Wine Sense staff. You will be familiar with them as the friendly faces that serve you whenever you stop by one of the stores. Join us as we share our insights on new procucts, advice and our experiences. Please feel free to comment on any posts- we look forward to your input!

July 2010
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Grilling Tip

July 29, 2010

BruceHere is an idea that really works. When grilling a steak on the BBQ (2 minutes on each side on high heat is my preference- I like my steaks rare. If you prefer medium rare add a minute to each side and so on) have some red wine in a spray bottle. I spray the steak twice during each side cooking. I like reds such as Selection Estate Series Ranch 11 Cabernet Sauvignon or Selection International Australian Cabernet/Shiraz.

This gives the steak a great red wine flavour that is subtle, not over powering.

 Another benefit, you drink what is left in the spray bottle. Waste not, want not…

 

 


 

CD_steakhouse1

Grilled Steak and Red Wine- one of nature's greatest pairings!

This gives the steak a great red wine flavour that is subtle and not over powering. It also really helps bring the wine and the meat together when enjoying the fruits of your labour!

Another benefit- you drink what is left in the spray bottle. Waste not, want not ; )

Cheers,

Bruce, Manager (Wine Sense- Pembina Hwy) 

 


 



Filed under: Recipes by Craig

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