A Sense of Wine

A Sense of Wine is Wine Sense's journal of new products, techniques and behind the scenes info for those who love to make wine. The authors are the Wine Sense staff. You will be familiar with them as the friendly faces that serve you whenever you stop by one of the stores. Join us as we share our insights on new procucts, advice and our experiences. Please feel free to comment on any posts- we look forward to your input!

June 2012
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Introducing Mike and Amarone!

June 21, 2012

Hello Folks,

My name is Mike and I am the new manager at the store in Southdale Square along Fermor Ave. I love wine, beer and food so even though I do not sell food at the store I love to talk about it! Looking for food pairing options for your delicious beverage? I can most certainly help you with that! See a varietal or blend you have never heard of? I can help with that as well! Come see me for any questions you have about our wine or beer kits.

I am also an avid blogger, so check periodically for my posts about pairings, recipes, new products and just about anything else relating to food or beverages.  I have been in the wine industry for over 10 years and have a wealth of experience. My most recent bottling will be our topic today.

You may have seen a new addition in our last newsletter, Cellar Craft Sterling Amarone. I had the pleasure of making this kit for our staff. This is the first time we have a 5 week kit with grape skins included. For those of you who are not familiar with Amarone, it is an Italian style of wine. The grapes are picked and allowed to dry and shrivel, producing a wine with beautiful dried fruit characteristics. The higher concentration of sugars also brings a higher ABV(Alcohol By Volume), usually around 15%.

I decided I would treat myself to a nice dinner and picked up a rib steak on the way home, along with some veggies. The Amarone has been in the bottle for about 3 weeks now, still young for this style but I decided that my steak would be more than enough to soften the tannins. Wow, was I right! The first note was of dried cherry, with a slight hint of dried fig and the tannins were indeed grippy. There was even a hint of vanilla in the bouquet.

The first bite of steak was unbelievable and it just got better and better! A sip after each bite and I was thoroughly enjoying the pleasures of life. Some fettucini with pan fried mushrooms and zucchini rounded out the meal perfectly. I almost thought of myself in the Italian province of Verona, where Amarone originates. Alas, reality eventually brought me back to Winnipeg but what an experience.

This kit is an amazing value at $79.99 and I highly suggest you come pick one up! Then, you too can experience the pleasure that a great Amarone can bring to your day!

 

Cheers!

 Mike Simon, Manager (Wine Sense- Southdale Square)


Filed under: General, Wine, New Products by WineSense

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