A Sense of Wine

A Sense of Wine is Wine Sense's journal of new products, techniques and behind the scenes info for those who love to make wine. The authors are the Wine Sense staff. You will be familiar with them as the friendly faces that serve you whenever you stop by one of the stores. Join us as we share our insights on new procucts, advice and our experiences. Please feel free to comment on any posts- we look forward to your input!

September 2012
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Try Pinot Noir

September 14, 2012

Do you know anyone who says they don’t like red wines? Do they find them harsh and too dry… or they ‘Just don’t like red wines’?

Have them try a Pinot Noir. Why? Because Pinot Noir is light bodied, has silky tannins (smooth) and has a pleasant fruity finish with notes of cherries and berries. This means Pinot Noir is not only a pleasant sipping wine, it is also a versatile meal wine that will complement chicken, pork, red meat and fish. 

Pinot Noir is the grape that makes French Burgundies consistently some of the most expensive wines in the world! It is now grown all over the world so it’s easy to find a Pinot Noir from most of your favourite growing regions. 

Heck- even if you love red wines and never have tried Pinot Noir… Why not?!

Wine Sense stocks 11 different Pinot Noirs for you to choose from:  http://www.mywinesense.com/wine/red/pinot-noir/

Cheers,

Bruce, Manager (Wine Sense – Pembina Hwy)


Filed under: Wine by WineSense

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