A Sense of Wine

A Sense of Wine is Wine Sense's journal of new products, techniques and behind the scenes info for those who love to make wine. The authors are the Wine Sense staff. You will be familiar with them as the friendly faces that serve you whenever you stop by one of the stores. Join us as we share our insights on new procucts, advice and our experiences. Please feel free to comment on any posts- we look forward to your input!

November 2012
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2 styles of Chai Maison!


Limited Release
Harvest Black Cherry Island Mist!


Save $11on 2 Selection Premium Wines!


Paddock Wood!
Taste Great- Easy to Make!



Wine Tasting Fun!

November 23, 2012

Happy wine tasters at the Winnipeg Festival!

Well, the Limited Edition Wine Tasting Festivals and Component Wine Tastings are over- 4 fun nights of wine. Thanks to all of our friends who attended each night. It was great seeing and talking with you about the LE2012 wines. It’s always a treat for all of the Wine Sense staff to be able to chat with our customers with a glass of wine in our hands!

The new Component Tastings we offered this year were very popular with great feed-back from our customers as a great way to learn about wine in general followed by a guided tasting of the LE2012 wines.

There is still time to reserve the 2012’s if you haven’t done so- the pre-order deadline is December 7th. So stop in to your favourite Wine Sense location or by clicking through to our secure online LE2012 Pre-order App.

7 wines and 5 Components at the Component Tasting

Tim was a hit on all 4 nights and entertained and informed as usual!

On a personal note- if you’re a red wine drinker and do not reserve an Italian Nebbiolo with crushed Grapeskins, you will be missing out on one great wine.

And remember- all 5 styles are 18 litres this year! That means you’re only adding 5 litres of water!

See you soon.
Happy fermenting.

Bruce, Manager (Wine Sense- Pembina Hwy)


Filed under: Events by WineSense

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