A Sense of Wine

A Sense of Wine is Wine Sense's journal of new products, techniques and behind the scenes info for those who love to make wine. The authors are the Wine Sense staff. You will be familiar with them as the friendly faces that serve you whenever you stop by one of the stores. Join us as we share our insights on new procucts, advice and our experiences. Please feel free to comment on any posts- we look forward to your input!

February 2013
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Piesporter & White Chicken Chili!

February 22, 2013

LoriHello Again!

Last time I mentioned how well wine adapted to jelly and enhanced your meal.

Today I want to mention how much I’m enjoying a new variety of wine I tried. Piesporter is a Riesling style wine with a wonderful bouquet and dancing fruity notes. The aroma is enhanced by the dried elderflowers that are added into the Primary Fermenter. This is an off-dry white and it complimented the slightly spicy White Chicken Chili I enjoyed with it.

The Piesporter is also a nice sipping wine which can be enjoyed after a hard day at work with a bowl of plain potato chips. This is how I often unwind after I arrive home from work….a great way to ahhhh relax. 

Never had a White Chicken Chili……here’s my favorite recipe:

Mmmm... a great alternative to regular Chili!

Mmmm… a great alternative to regular Chili!


(great with an off-dry white)

1 Tbsp olive oil
3 lb. boneless chicken breast, cut into bite size chunks
2 onions, chopped
2 cloves of garlic, minced
2- 14oz cans chicken stock
4- 15 oz cans cannelli beans ( I use white kidney and navy beans), rinsed and drained
1- 4.5 oz can chopped green chile peppers with juice
1 tsp salt
1 tsp ground cumin
3/4 tsp dried oregano
1/2 tsp chili powder
1/2 tsp ground black pepper
1/8 tsp ground cloves
1/8 tsp cayenne pepper

Heat oil in a large pot over medium-high heat. Add chicken, onions and garlic and saute until chicken is slightly browned, 5-7 minutes. Transfer chicken mixture to a 4qt or larger slow cooker. Add broth, beans, chile peppers(with juice), salt and remaining spices. Stir to combine.

Cover. Cook on low for 4-6 hrs. Uncover and cook 1 more hour, stirring occasionally, until flavors are blended and sauce thickens.

If you don’t own a slow cooker, simmer in a large pot on top of stove for
4-6 hrs, stirring occasionally and take lid off for about 1 hr to thicken. ( be careful it doesn’t stick to bottom of pot)

Serves 10 (less than $3/ serving)

Until next time……..take time to treat yourself, you deserve it.

Cheers,

Lori, Manager (Wine Sense- Springfield Road)


Filed under: Recipes by WineSense

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