Fermenters

Primary Fermenters are usually open fermenters or pails/buckets and are used to start the fermentation.

Secondary Fermenters are closed fermenters that require a narrow neck and an airlock and stopper to minimize exposure to oxygen. This is where your wine or beer finishes fermenting and clears.

A-Fermenters



23L Plastic Carboy

Our most popular Carboy! Made especially for wine and beer making this Plastic Carboy does not retain odour, colour and does not allow for oxygen transfer. At about 15lbs lighter- they are much easier to carry, handle and clean than traditional Glass Carboys. BPA Free. Uses a #10 Bung.



11.5L Plastic Carboy

Ideal for Port, Icewine and Sherry kits. Made especially for wine and beer making this Plastic Carboy does not retain odour, colour and does not allow for oxygen transfer. BPA free. Uses a #10 Bung.



23L Glass Carboy

Traditional Glass Carboy for wine and beer making. Heavy duty ribbed glass. Uses a #6.5 Bung.



11.5L Glass Carboy

Traditional glass carboy ideal for Port, Sherry and Icewine kits. Uses a #6.5 Bung.




1 Gallon Jug

Used for small batches of fruit wine. Uses #6.5 Bung.



30L Primary Fermenter

The Wine Sense Primary Fermenter is perfect for standard wine and beer kits. It's made of white food grade plastic, is marked for measuring and has a handle.



Lid for 30L Primary

Snaps onto 30L Primary Fermenter.



32L Primary Fermenter w Lid

This larger capacity fermenter is perfect for single stage kits like our Paddock Wood ReadyBrew kits and our Craft Series Ciders. The snap on lid is drilled for a #6.5 Bung and Airlock for a tight seal during single stage fermenting. The food grade, opaque plastic means you can see your product while it ferments and clears.





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