Primary Fermenters are usually open fermenters or pails/buckets and are used to start the fermentation.
Secondary Fermenters are closed fermenters that require a narrow neck and an airlock and stopper to minimize exposure to oxygen. This is where your wine or beer finishes fermenting and clears.
Our most popular Carboy! Made especially for wine and beer making this Plastic Carboy does not retain odour, colour and does not allow for oxygen transfer. At about 15lbs lighter- they are much easier to carry, handle and clean than traditional Glass Carboys. BPA Free. Uses a #10 Bung.
Ideal for Port, Icewine and Sherry kits. Made especially for wine and beer making this Plastic Carboy does not retain odour, colour and does not allow for oxygen transfer. BPA free. Uses a #10 Bung.
Traditional Glass Carboy for wine and beer making. Heavy duty ribbed glass. Uses a #6.5 Bung.
Traditional glass carboy ideal for Port, Sherry and Icewine kits. Uses a #6.5 Bung.
Used for small batches of fruit wine. Uses #6.5 Bung.
The Wine Sense Primary Fermenter is perfect for standard wine and beer kits. It's made of white food grade plastic, is marked for measuring and has a handle.
Snaps onto 30L Primary Fermenter.
This larger capacity fermenter is perfect for single stage kits like our Paddock Wood ReadyBrew kits and our Craft Series Ciders. The snap on lid is drilled for a #6.5 Bung and Airlock for a tight seal during single stage fermenting. The food grade, opaque plastic means you can see your product while it ferments and clears.
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