A Sense of Wine

A Sense of Wine is Wine Sense's journal of new products, techniques and behind the scenes info for those who love to make wine. The authors are the Wine Sense staff. You will be familiar with them as the friendly faces that serve you whenever you stop by one of the stores. Join us as we share our insights on new procucts, advice and our experiences. Please feel free to comment on any posts- we look forward to your input!

November 2011
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Four Nights of Fun!

November 25, 2011

It’s hard to believe that it has been one week since our Limited Edition wine tastings. Three nights of presentations by Tim Vandergrift, followed by tasting the 5 commercial equivalent wines matching the Limited Editions, along with small food pairings again to match the wines. The fourth night of wine was the Limited Edition Winemakers Dinner at the Peasant Cookery!

For those of you who were wondering about the Winemakers Dinner it was a sit down meal with each of the wines and courses introduced and explained by Tim. We enjoyed the charcrouterie tray (in house made sausage and cure meats, wonderful Cassoullet with a main course of Stiploin and Peppercorn Sauce followed by fresh Peaches marinated in the Traminer Spatlese. Fourty people attended and had a wonderful time!

Thanks to all of the friends and family who volunteered their time to serve wine and food pairings to the hundreds of our valued customers. Remember that pre orders for the Limited Edition wines is December 5th. Also with demand so high this year our stores will only be receiving less than 10 extra kits per store of each Limited Edition style, so book your Limited Edition wine kits early and don’t be disappointed.

Go to http://www.facebook.com/WineSense to view photos of this year’s Wine Tastings.

Go to http://www.mywinesense.com/limited-edition/ for complete details on this year’s Limited Edition wines.

Cheers,

Bruce, Manager (Wine Sense- Pembina Hwy)


Filed under: General, Events by WineSense



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