Sangiovese is the feature grape of Chianti and originates in the Tuscan region of Italy. On its own or featured in Chianti, Sangiovese wines are usually bone-dry with high acidity and medium body and tannin levels. Not surprising- Sangiovese wines are wonderful with pizza and pasta.
The pride of Italy's Tuscany region, this blend is famous for its full, dry character and elegant flavours of cherries and blackberries. Sturdy and robust, with tangy undertones and a slight spiciness. Ageing uncovers its complex depth of flavour.
The lively fruit and good acidity make this one of the most food-friendly of all red wines. Enjoy notes of cherries and a dash of white pepper.
Firm, dry red wine style of the famous Tuscany region of Italy. Characteristically tannic, this robust Italian wine bursts with flavours of berries, spices and herbs. Superb with veal or spicy pasta.
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